Menu

(Sushi Bar Closes Temporarily)

Appetizers

A1. Peking Dumpling (6)
Steam or Fried
$7.50
A2. Egg Roll (2) $4.25
A3. Spring Roll (2)
(Meatless)
$4.25
A4. Crab Rangoon (8) $6.50
A5. Fried Jumbo Shrimp (6) $8.00
A6. Chicken Fingers $8.50
A7. Boneless Spare Ribs $7.50
A8. Chicken Wings $7.75
A9. Chicken Teriyaki (4) $7.50
A10. Beef Teriyaki (4) $7.50
A11. Scallion Pancakes
Meatless
$5.25
A12. Pu Pu Platter (for 2)
Egg Rolls, Boneless Spare Ribs, Fried Shrimps, Chicken Fingers, Beef Teriyaki, Chicken Wings and Crab Rangoon. Substitutions $1
$18.25
A13. Pu Pu Platter (for 1) $10.00
A14. Thai Fresh Spring Rolls with
Shrimp, Chicken, or Vegetable
$6.00
A15. Fried Wonton with Meat $6.50
A16. Edamame
(Steamed Fresh Soy Bean)
$4.75
A18. Gyoza
(Japanese Pan Fried Pork or Vegetable Dumpling)
$5.50
A19. Shumai
(Japanese Steamed or Fried Shrimp Dumpling)
$5.50
A20. Yakitori
(Grilled Chicken Broiled in Teriyaki Sauce)
$5.50
A21. Beef Negimaki
(Broiled Beef Rolled in Scallion with Teriyaki Sauce)
$8.50
A22. Seaweed Salad $4.50
A23. Green Salad with Homemade Dressing $4.00