Menu

(Sushi Bar Closes Temporarily)

Appetizers

A1.Peking Dumpling (6)
Steam or Fried
$7.25
A2.Egg Roll (2) $3.95
A3.Spring Roll (2)
(Meatless)
$3.95
A4.Crab Rangoon (8) $6.25
A5.Fried Jumbo Shrimp (6) $7.75
A6.Chicken Fingers $8.25
A7.Boneless Spare Ribs $7.25
A8.Chicken Wings $7.25
A9.Chicken Teriyaki (4) $7.25
A10.Beef Teriyaki (4) $7.25
A11.Scallion Pancakes
Meatless
$4.95
A12.Pu Pu Platter (for 2)
Egg Rolls, Boneless Spare Ribs, Fried Shrimps, Chicken Fingers, Beef Teriyaki, Chicken Wings and Crab Rangoon. Substitutions $1
$17.50
A13.Pu Pu Platter (for 1) $9.50
A14.Thai Fresh Spring Rolls with
Shrimp, Chicken, or Vegetable
$5.75
A15.Fried Wonton with Meat $6.25
A16.Edamame
(Steamed Fresh Soy Bean)
$4.50
A17.Appetizer Tempura
(Shrimp & Vegetable Deep Fried a Light Batter)
$7.75
A18.Gyoza
(Japanese Pan Fried Pork or Vegetable Dumpling)
$5.25
A19.Shumai
(Japanese Steamed or Fried Shrimp Dumpling)
$5.25
A20.Yakitori
(Grilled Chicken Broiled in Teriyaki Sauce)
$5.25
A21.Agedashi Tofu
(Fried Tofu with Fried Bonito and Tempura Sauce)
$5.25
A22.Beef Negimaki
(Broiled Beef Rolled in Scallion with Teriyaki Sauce)
$8.25
A23.Seaweed Salad $4.25
A24.Green Salad with Homemade Dressing $3.75